Italy 2015

From Field to Table: Turin, Italy This two-week trip (June 11-25) takes┬áDeLaSalle students and staff to Italy for a firsthand study of the ecosystems, flora, and fauna of the Alps and Mediterranean Sea, sustainable agriculture practices, and the chemistry of food science. Science teachers Dennis Jung, Malcolm Newman, Marta Vazquez, and Colleen Williams’-Freier will teach … Continue reading Italy 2015