by DeLaSalle | | Source

Tuesday, February 16, 2021

Lord, prepare us for Lent.
As our feasting on Fat Tuesday fills us with gratitude,
so may our fasting and abstinence during Lent
hollow out in us a place for deeper desires
and an attentiveness to hear the cry of the poor.
May our self-denial turn our hearts to You
and give us a new freedom for generous service to others.

Amen

Saint John Baptist de La Salle – Pray for us! 
Live Jesus in our Hearts – Forever

 

Daily Digest

Today is the first day of the Gold Cohort:

  • Period 1: 8:30-9:50
  • Period 2: 10:00-11:20
  • Period 3: 11:30-1:30
  • Period 4: 1:40-3:00

BAKED GOODS, YOGURT, CHEESE STICK, FRUIT

WHOLE WHEAT PASTA WITH MEAT OR MEATLESS MARINARA, BROCCOLI, MIXED FRESH BERRY CUP, MILK

Which lunch wave am I in?

  • 4:15pm: Girls’ C basketball vs. St. Croix Lutheran @ DeLaSalle
  • 4:15pm: Boys’ C basketball @ St. Croix Lutheran
  • 5:30pm: Girls’ JV basketball vs. St. Croix Lutheran @ DeLaSalle
  • 5:30pm: Boys’ JV basketball @ St. Croix Lutheran
  • 6:00pm: Boys’ swimming and diving all conference meet @ St. Anthony Village
  • 7:00pm: Girls’ varsity basketball vs. St. Croix Lutheran @ DeLaSalle
  • 7:00pm: Boys’ varsity basketball @ St. Croix Lutheran
  • 7:00pm: Girls’ varsity hockey @ Blake
  • 7:00pm: Boys’ varsity hockey vs. Providence Academy @ Plymouth Arena

 

In the news…

Because of the federal holiday yesterday, we will have four days of learning this week. The Gold Cohort will report to campus today and tomorrow. The Silver Cohort will report to campus on Thursday and Friday. This week, there is no asynchronous learning on Wednesday.

Current 9th, 10th, and 11th graders can request courses for the 2021-22 school year. Students received an email Friday with the registration link. You should use the Course Request Worksheet that you received last week to help make your selections. You can find more information about course requests on this Canvas page. Course requests must be submitted by Friday, February 26.

This coming Wednesday is Ash Wednesday, which marks the start of the season of Lent in the Catholic Church. This is the period of 40 days that prepares Christians for Jesus’ death on the Cross on Good Friday and Resurrection on Easter Sunday. School chaplain, Fr. Kevin Kenney ’78, will celebrate an all-school Ash Wednesday Mass at 10:00am in the Florance Center. At DeLaSalle, we observe the practice of abstaining from meat on Ash Wednesday and the Fridays of Lent. Meatless options will be served in the DeLaSalle Cafe on those days.

Juniors and Seniors who are eligible to apply for National Honor Society received an email this week with an invitation to apply. Applications are due by Friday, February 19 at 8:30am. Please see Ms. Groenke or Br. Dylan, NHS co-moderators, with questions about NHS or the application process.

B.L.K. (Black.Liberated.Knowledgeable) is hosting a talent show this month to show off student talents as part of Black History Month. If you have a talent that you would like to share with the community, please fill out this form. Organizers are looking for such talents as poetry, spoken word, song, and skits. See Ms. McAdams in the Guidance office with any questions.

Help support reading! Riley Thompson ’21 is leading volunteers in the construction, decoration, and installation of Little Free Libraries as his Eagle Scout Service Project and is collecting books to fill the new libraries.

Please drop off any unwanted, extra, or used books (any reading level) at the front office. Donations will be used to fill Little Free Libraries in Ramsey County public parks, any extra books will be donated directly to the nonprofit organization, the Friends of Ramsey County Libraries.

DeLaSalle families may order a supply of healthy breakfast and lunches for the days when their student is not on campus because they are participating via distance learning.

  • Students participating in hybrid learning may order a meal kit that contains three breakfasts and three lunches each. Families may use this form to order the meal kits. Orders must be placed by noon on the first day the student attends in-person instruction (Monday or Thursday) and picked up outside the kitchen at the end of the school day on the last day they attend (Tuesday or Friday).
  • Students participating in full distance learning may also order a meal kit that contains five breakfasts and five lunches each. Orders should be placed by noon on Thursday for pickup at 3:00pm on Friday. Families may use this form to place the order.

The meals are provided at no cost to families through an extension of the federal Summer Food Service Program.